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SOUNDCHECK>>


PIG LIPS /7
BACON WRAPPED CHERRY TOMATOES, BALSAMIC TERIYAKI, FINISHED WITH AVOCADO PUREE

TRAFFIC LIGHT /10
TINY CAR SALSA, TEQUILA QUESO, GUYUTES GUACAMOLE WITH HOUSE MADE TORTILLA CHIPS

GIMME THE BEAT /7 (Vegan)
ROASTED BEET HUMMUS, GREEN ONION WITH HOUSE MADE SWEET POTATO CHIPS

CATPHISH WONTONS /7
POACHED CATFISH AND CREAM CHEESE WITH SWEET CHILE OIL

TEQUILA SUNFRYZ /11
WAFFLE FRIES, TEQUILA QUESO, PULLED PORK, SUNNY SIDE EGG, DICED JALAPENO, TOMATO, RED ONION SERVED WITH CILANTRO CREMA


BOWLS OF GREEN>>


ADD PROTEIN:
BLACKENED SALMON/6  GRILLED CHICKEN/5
DISCO CHICKEN/6     PULLED PORK/5
        STEAK/6   FALAFEL/4

THE GARCIA /11
LARGE LEAF LETTUCE, SPINACH, BACON, TOMATO, RED ONION, PEPPERONCINI, AVOCADO, ROASTED CORN, BLUE CHEESE CRUMBLES TOSSED IN LEMON CUCUMBER DRESSING WITH CRISP TORTILLA CHIPS

ST. STEPHEN /10 (Vegan)
COUSCOUS QUINOA BLEND, ROASTED CAULIFLOWER, CHERRY TOMATO, RED ONION, PEPPERONCINI, AND BABY SPINACH TOSSED IN AVOCADO PUREE

WE’VE GOT IT SIMPLE /10
SLICED TOMATOES, MOZZARELLA, CRUSHED RED PEPPER, FRESH BASIL, AND CRISPY SHALLOTS WITH BALSAMIC REDUCTION

STORY OF THE PEAR /12
POACHED PEAR, BLUE CHEESE CRUMBLES, CANDIED WALNUTS, AND ARUGULA, TOSSED IN RED WINE EMULSION

THE GOOD-GOOD /8
PICKLED CRANBERRY, CHERRY TOMATO, CRISPY GARBANZO BEANS, FETA AND SPINACH ARUGULA BLEND TOSSED IN 23RD ST. DRESSING


PIZZA TAPES>>


GLUTEN FREE CRUST/+2

RING OF FIRE /11
PEPPERONI, SRIRACHA MARINATED PINEAPPLES, JALAPENO, HOUSE MADE MARINARA, MOZZARELLA, AND CHEDDAR WITH FUEGO PEPPER PUREE

WALFREDO PIZZA /11
GRILLED CHICKEN, ROASTED GARLIC, GREEN ONION, HOUSE MADE ALFREDO AND GRUYERE

WHOLE EARTH /13 (Vegan)
HOUSE MADE PESTO, ROASTED CAULIFLOWER, AND CHERRY TOMATOES WITH GIMME THE BEAT HUMMUS

THE FIRENZE /12
PEPPERONI, ROMA TOMATOS, FRESH BASIL, HOUSE MADE MARINARA AND MOZZARELLA BRUSHED WITH GARLIC BUTTER

THE CRANBERRIES /11
GRILLED CHICKEN, BACON, CRANBERRIES, HOUSE MADE MARINARA AND MOZZARELLA FINISHED WITH FETA AND ARUGULA

WIDE SPREAD PANIC /13
GROUND BISON, GENOA SALAMI, BACON, HOUSE MADE MARINARA, MOZZARELLA AND GRUYERE


WRAPPED UP TIGHT>>


GLUTEN FREE CRUST/+2

CHIMI-CHOROO /12
MARINATED FLANK STEAK, GRILLED ONIONS AND PEPPERS, SKILLET SWEET POTATOES WITH HOUSE MADE CHIMICHURRI AND FETA TWISTED IN A FLOUR TORTILLA

THE POUTINE /9
PULLED PORK HOUSE MADE BEEF GRAVY, WAFFLE FRIES, GREEN ONION AND CHEDDAR TWISTED IN A SPINACH TORTILLA

THE PIP /10
CHEETO CRUSTED CHICKEN, BLACK BEAN PUREE, RICE, AVOCADO PUREE, CHEDDAR, TOMATO, AND CILANTRO WITH RED PEPPER RANCH TWISTED IN A CHIPOTLE TORTILLA

PEACE IN THE MIDDLE EAST /9 (Vegan)
GIMME THE BEAT HUMMUS, CRISPY FALAFEL, ROASTED CAULIFLOWER, COUSCOUS QUINOA BLEND, AND PICKLED CARROT WITH LEMON VINEGARETTE TWISTED IN A WHOLE WHEAT TORTILLA

WU PLANTANG /10
JALAPENO CHEDDAR QUESADILLA TWISTED AROUND GRILLED CHICKEN, BLACK BEAN PUREE, FRIED PLANTAINS, TOMATO, RED ONION AND CILANTRO WITH TEQUILA QUESO

THE LEFTOVER SALMON /12
BLACKENED ATLANTIC SALMON, CUCUMBER, LETTUCE, TOMATO, RED ONION AND LEMON CUCUMBER AIOLI TWISTED IN A FLOUR TORTILLA


MAIN SQUEEZE>>


THE GUYUTE /15
BRAISED PORK BELLY TOPPED WITH CHIPOTLE HONEY GLAZE AND FINISHED WITH GARLIC BASIL WHIPPED CREAM ON A FRIED WONTON SERVED WITH SAUTEED SPINACH AND YUKON GOLD

FRANKLINS TOWER /12
BLACKENED CHICKEN, YUKON GOLD, AND SAUTEED SPINACH TOPPED WITH CRISP BASIL AND A PINEAPPLE CHILE REDUCTION

THE RETURN OF THE MAC /11
GREEN CHILI MAC N CHEESE BETWEEN TWO BEEF PATTIES TOPPED WITH ARUGULA, TOMATO CONCASSE, CRISPY SHALLOTS AND SPICY MAYO ON A LOCALLY MADE BUN

THE DISCO BISCUIT /12
OPEN FACED BRINED AND FRIED CHICKEN BREAST, SPICY HONEY BUTTER AND GREEN ONION ON A CHEDDAR BISCUIT

THE LOT /11 (Vegan)
GARLIC PEPPER HUMMUS, ROASTED CAULIFLOWER AND A COUSCOUS QUINOA BLEND IN A LAID BACK WHOLE WHEAT TORTILLA WITH GUYUTES GUACAMOLE

THE STRANGE DESIGN /12
HARDWOOD SMOKED BACON, GENOA SALAMI, LETTUCE, TOMATO, RED ONION, GUYUTES GUACAMOLE, CHEDDAR, SPICY MAYO, STACKED INSIDE A SPINACH TORTILLA

“THE” PHISH TACO /MKT


PAGE SIDES>>


23RD STREET CORN /6
WHOLE EAR, GRILLED WITH GARLIC CHILE AIOLI AND QUESO FRESCO

YUKON GOLD /4
PACKED BOWL OF FRESHLY WHIPPED, GARLIC ROSEMARY INFUSED MASHED POTATOES

WAFFLE FRIES /4

OKRA HOMA /4
WHOLE GRILLED OKRA WITH LEMON PEPPER AIOLI

SIDE SALAD /4
LARGE LEAF LETTUCE, CHERRY TOMATO, CHEDDAR WITH LEMON CUCUMBER DRESSING

FISHMAN O RINGS /4
BEER BATTERED ONION RINGS WITH CURRY KETCHUP

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